Recipe: eggplant with thai basil stir-fry (Pad Makua Yow)
I decided to share some of my daily cooking experiences here. This is my first recipe for Pad Makua Yow (my own variant).
Ingredients
- 1 tbsp vegetable oil
- 1 tbsp fish sauce or soy sauce if you are vegetarian
- 1 tbsp brown sugar
- 2 fresh chili peppers or powder if you don’t have fresh ones
- 1 clove chopped garlic
- 2-4 large eggplants and a couple smaller ones
- a couple mushrooms if you have
- 1 bunch thai basil, leaves without stems
- green chinese chives